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List of Donated Books for Acelo C. Badelles Senior Memorial High School, Tipanoy and Cabili Village Elementary School, Santiago

Alliott, Catherine. (2009). The Secret Life of Evie Hamilton. London: Penguin Books
Andrews, V. C. (1994). Pearl in the Mist. New York: Pocket Books.
Bailey, Brian, Grant Martin ad Thomas Anderson (ed.). (2005). Taxonomies for the Development and Verification of Digital Systems. New York: Springer Science+Business Media, Inc.
Buford, Bob. (1994). Half Time: Changing Your Game Plan from Success to Significance. Michigan: Zondervan.
Byrnes, Michael. (2009). The Sacred Blood. London: Pocket Books.
Davis, Robertson. (1985). What’s Bred In The Bone. U.S.A.: Penguin Books.
Dilao, Soledad J., and Julieta G. Bernabe. (2009). Geometry: Textbook for Third Year. Quezon City: SD Publications, Inc.
Erdrich, Louise and Michael Dorris. (2000). New York: HarperCollinsPublishers.
Grimes, Martha. (1998). The Stargazey. U.S.A: Onyx.
Hamilton, Jane. (1994). A Map of the World. New York: Anchor Book.
The History 1 Committee. Philippine History: The MSU-IIT Selected Readings in Philippine History. Iligan City: College of Arts and Social Sciences – Department of History, MSU-IIT.
Iles, Greg. (2002). Sleep No More. New York: New American Library.
Kontz, Dean. (1998). Fear Nothing. U.S.A.: Bantam Books.
Lakin, C.S. (2011). The Land of Darkness. Tennesee: Living Ink Books.
Patterson, James. (2002).The Beach House. Great Britain: Headline Book Publishing.
Rice, Luanne. (2001). Dream Country. U.S.A.: Bantam Books.
Singer, Randy. (2010). Self Incrimination. U.S.A.: Tyndale House Publications, Inc.
Snyder, Zilpha Keatley. (2001). Spyhole Secrets. New York: Random House, Inc.
Toyne, Simon. (2012). The Key: The Fate of Man Rests on One Woman. London: Harper Books.

Aside from books you can also donate other materials such as: Video CDs, Flash Cards, Charts, Picture Cards, and other educational Materials

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College of Education Library Updates 07/25/16

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Featured CED Library Book: Cuisine and Culture: A History of Food and People by Linda Civitello

Title: Cuisine and Culture: A History of Food and People Author: Linda Civitello Location: College of Education Library - Reserve Section Call Number: 641.3 C499 2008 Published by John Wiley and Son, Inc., Hoboken, N.J. Subject: Food - History ; Food - Social aspects The first chapter talks about the early human’s way of survival specifically searching for food even before the discovery of fire. It summarizes the prehistoric human achievements as to when, where and what those are. It also presented evidences to prove the validity of these facts, Chapter one then discusses the ancient agricultural revolution wherein humans learn to domesticate foods (both animal and plants) which led to the development of “cooking” to “cuisine”. This chapter includes food history of Mesopotamia, Egypt, China and India. The second chapter introduces the importance of the Mediterranean Sea in the history of food as to why it was the center of cuisine and culture for the Greek and Romans. It

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